Farmer's Market Quiche Recipe
Method Grease a quiche dish then roll out the pastry and line the dish, trimming off any excess. Place back in the fridge for 30 minutes to chill. While
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Cooking tools:
- Pie weights
- Rolling pin
- Grater
- Peeler
- Pie dish
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1 pack shortcrust pastry
- 8 eggs
- 250ml milk
- 100g cheese, grated
- 6 asparagus, diced
- 8 SunBlush® tomatoes
- 1 small courgette, ribboned
- 6 artichoke hearts (from a jar)
- 100g tomatoes, sliced
- 1 red onion, diced
- Salt
- pepper
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