Masala Fried Fish | Mums Recipe recipe by Mrs Admin (mashuda)

Ingredients

• 1 kg red fish / hake cleaned and cut
• 1 tablespoon garlic
• 1 teaspoon crushed garlic
• ½ teaspoon ginger
• 1 teaspoon red chilli paste
• ½ teaspoon ground green chillies
• 2 tablespoons dhana powder
• 1 tablespoon fish spice
• 1 teaspoon lemon pepper
• 1 teaspoon tandoori masala
• Crushed red chillies
• Salt to taste
• Finely chop fresh dhania (coriander)
• Finely chopped mint
• 2 tomatoes chopped ( optional )