Saute of Autumn Fruits with Poundcake | Tante Marie's Kitchen
Easy autumn dessert: Sauteed apple, quince, persimmon, and pomegranate with maple syrup over spiced poundcake and honey yogurt. Perfect for Thanksgiving!
Ingredients
- 2 Tbs. butter
- 1 apple
- 1 quince
- 2 fuyu persimmons
- seeds from 1/2 pomegranate
- 1/3 cup good maple syrup
- a few grains of salt
- 4 slices spiced poundcake
- 1/2 pint honey yogurt
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