Saute of Autumn Fruits with Poundcake | Tante Marie's Kitchen

Saute of Autumn Fruits with Poundcake | Tante Marie's Kitchen

tantemarie.com

Easy autumn dessert: Sauteed apple, quince, persimmon, and pomegranate with maple syrup over spiced poundcake and honey yogurt. Perfect for Thanksgiving!

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Ingredients

  • 2 Tbs. butter
  • 1 apple
  • 1 quince
  • 2 fuyu persimmons
  • seeds from 1/2 pomegranate
  • 1/3 cup good maple syrup
  • a few grains of salt
  • 4 slices spiced poundcake
  • 1/2 pint honey yogurt

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