Barbequed Salmon

Barbequed Salmon

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Ingredients

  • 4 salmon steaks (about 200 grams each)
  • 1 tsp. liquid smoke
  • 1 tbsp. oil
  • 1/4 cup fresh lemon juice
  • 1 each red and green bell peppers
  • 250 grams fresh mushrooms, cut into strips
  • 1 cup onion cut into thin slices
  • 2 tbsp. oil
  • salt and pepper (your taste)

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