Barbequed Salmon
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 salmon steaks (about 200 grams each)
- 1 tsp. liquid smoke
- 1 tbsp. oil
- 1/4 cup fresh lemon juice
- 1 each red and green bell peppers
- 250 grams fresh mushrooms, cut into strips
- 1 cup onion cut into thin slices
- 2 tbsp. oil
- salt and pepper (your taste)
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