Skillet Lasagna - University of Tennessee Extension

Name: Skillet Lasagna - University of Tennessee Extension
Ingredients: 1 pound lean ground beef; ½ teaspoon black pepper; 1 small onion, chopped; 1 (15-ounce) can tomato sauce; 1 (15-ounce) tomatoes; 1 cup water; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon garlic powder; 1 egg, beaten; 2 cups low-fat cottage cheese; 1 cup Parmesan cheese; 8 ounces lasagna noodles, uncooked if using no-boil lasagna. (If using regular noodles, prepare according to package directions.); 1 cup shredded reduced-fat mozzarella cheese

www.healthyfamilies.tennessee.edu

Delicious Skillet Lasagna in one dish—8 servings, lean ground beef, tomato sauce, and creamy cheese layers for a satisfying meal!

View full recipe on www.healthyfamilies.tennessee.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfamilies.tennessee.edu.

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Ingredients

1 pound lean ground beef
½ teaspoon black pepper
1 small onion, chopped
1 (15-ounce) can tomato sauce
1 (15-ounce) tomatoes
1 cup water
1 teaspoon oregano
1 teaspoon basil
½ teaspoon garlic powder
1 egg, beaten
2 cups low-fat cottage cheese
1 cup Parmesan cheese
8 ounces lasagna noodles, uncooked if using no-boil lasagna. (If using regular noodles, prepare according to package directions.)
1 cup shredded reduced-fat mozzarella cheese