Skillet Lasagna - Purdue Extension Nutrition Education Program

Name: Skillet Lasagna - Purdue Extension Nutrition Education Program
Ingredients: 1/2 pound ground beef; 1/2 cup chopped onion; 2 cloves minced garlic or 1/2 teaspoon garlic powder; 2 1/2 cups spaghetti or pasta sauce (26 to 28 ounce container); 1 cup water; 8 ounces wide noodles; 1 package frozen chopped spinach, thawed (10 ounce); 1 package low-fat cottage cheese (12 ounces or 2 cups); 1/2 cup shredded mozzarella cheese (4 ounces)

eatgathergo.org

Create a hearty meat sauce with spinach and creamy cottage cheese topping; served with pasta for a comforting meal in under an hour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.

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