How To Make Homemade Lime Coconut Bars
This recipe for tangy-sweet lime coconut bars will be a hit with family & friends this holiday season. Learn how to make these crowd-pleasing treats here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Baking pan
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups all-purpose flour, divided
- ½ cup skinned hazelnuts, finely chopped
- ½ cup packed light brown sugar
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cut into pieces
- 1½ cups sweetened flake coconut
- 1¾ cups granulated sugar
- 4 eggs
- ½ cup freshly squeezed lime juice
- Grated zest of 1 lime
- Confectioners’ sugar, for dusting
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