Lemon Coconut Bars
I’m a huge fan of coconut – if there’s coconut in it chances are good that I will make it or eat it. Coconut cream pie, coconut coffee creamer, shredded
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Ingredients
- 2 cups (plus 2 tsp. Flour, divided)
- 2 cups Sugar (divided)
- 2 pinches Kosher Salt
- 1-1/2 cups sweetened flaked coconut (toasted according to package directions)
- 12 tbsp. chilled unsalted butter (cubed)
- 4 large eggs
- 2 tbsp. lemon zest
- 1/2 cup freshly squeezed lemon juice (strained)
- 1 tsp. baking powder
- 1/3 cup powdered sugar
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