Japanese Burger Steak Gelson's
Dinner Recipes Japanese Burger Steak There’s much to love about this deeply flavorsome burger steak, including that it’s made with everyday staples you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 Tbsp Worcestershire sauce
- 1 Tbsp granulated sugar
- 5 Tbsp ketchup, divided
- 2 Tbsp oyster sauce
- 2 Tbsp canola oil, divided
- ½ yellow onion, small diced
- 1 lb ground beef
- ½ tsp kosher salt
- ½ tsp fresh ground black pepper
- ½ tsp ground nutmeg
- ⅓ cup panko breadcrumbs
- 2 Tbsp whole milk
- 1 Gelson’s large egg
- 6 Tbsp red wine, divided
- 1 Tbsp unsalted butter
- 3 Tbsp vegetable stock
- 4 cups mashed potatoes, divided, for serving
- Chopped fresh parsley, for garnish
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