Japanese Hamburg Steak Recipe ハンバーグ

Name: Japanese Hamburg Steak Recipe ハンバーグ
Ingredients: 1 tablespoon butter; 1/2 medium onion, finely chopped; 300 grams ground chuck (10.7oz); 1 tablespoon sake (Japanese rice wine); 1 1/2 tablespoon milk; 1 egg; 1/4 cup Panko Bread Crumbs; salt and pepper, to season; 1 tablespoon oil, to cook; 2 tablespoons water, to steam; extra 1 tablespoon butter, to finish; Grated Daikon Radish, to top (optional); 1/4 cup water; 1/2 tablespoon sugar; 3 tablespoons mirin; 2 1/2 tablespoon soy sauce; 1/2 teaspoon granulated dashi (hon dashi)

mamaloli.com

Japanese Hamburg Steak is a popular yoshoku dish. Learn how to make this easy Japanese Hamburg Steak Recipe ハンバーグ. The meat will melt in your mouth!

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함박스테이크 레시피
함박스테이크
햄버거 스테이크
햄버거 스테이크 레시피
Yoshoku
ハンバーグレシピ

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