Satay Butternut Squash Soup (Gluten Free, Dairy Free)
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Ingredients
- 1 tablespoon olive oil
- 1 small red chilli
- 1 onion
- 2 garlic cloves
- 400 g butternut squash
- 1 small sweet potato
- 950 ml vegetable stock
- 2 tablespoons smooth peanut butter
- 1 teaspoon basil
- salt and pepper
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