Butternut Squash Soup - Gluten Free Recipes

Ingredients

• 1 kilogram butternut squash, peeled and cut into 1-inch pieces
• 2 carrots, cut into 1-inch pieces
• 1 liter chicken broth
• 237 milliliters heavy cream
• 1 teaspoon hot sauce
• 1 teaspoon kosher salt
• 3 Tbsps olive oil
• 1 Tbsp orange blossom honey
• 1 teaspoon orange zest
• 30 servings Garnish: smoked paprika, olive oil
• 1 sweet onion, chopped
• 1 teaspoon freshly ground white pepper
• 3 Tbsps white wine vinegar