Balsamic Mushrooms on Sourdough Toast with Blistered Cherry Tomatoes, Feta & Basil Oil | Australian
Balsamic Mushrooms on Sourdough Toast with Blistered Cherry Tomatoes, Feta & Basil Oil
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Toaster
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 200 g Australian white cup mushrooms, sliced 1cm thick
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ bunch basil, leaves only
- ¼ cup grapeseed oil
- ½ cup olive oil
- Salt
- pepper
- 10 cherry tomatoes (1 vine cut in half)
- 2 slices sourdough bread
- 20 g feta
- Extra basil leaves for garnish
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