Sauteed Mushrooms on Toast with Bacon, Egg and Chilli Jam

Sauteed Mushrooms on Toast with Bacon, Egg and Chilli Jam

www.australianmushrooms.com.au

3 Place mushrooms in a hot pan and cook, stirring for 2-3 minutes. Once lightly browned, add a drizzle of olive oil and continue to cook for a further minute.

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Mixing bowl

Ingredients

  • 200 g Australian mushrooms(10-15), halved or quartered
  • 6 rashers streaky bacon
  • 2 eggs
  • 1 tbsp olive oil
  • 1 ciabatta roll
  • 20 g butter
  • ¼ cup chilli jam or red pepper relish, to serve
  • Snow pea sprouts, to serve

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