Brown butter chocolate croissants | Women's Weekly Food

Brown butter chocolate croissants | Women's Weekly Food

www.womensweeklyfood.com.au

This chocolate croissant recipe is fairly technical, but can be broken down to be completed over two days. Relatively short amount of prep time and far more tim

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 340 grams unsalted butter, chopped
  • 300 grams dark chocolate (70% cocoa)
  • Croissant dough
  • 1 egg, beaten lightly
  • 3 teaspoons (10g) dried yeast
  • 2 tablespoons caster sugar
  • 1 1⁄3 cups (330ml) milk, warmed
  • 3¼ cups (485g) plain flour
  • 2 teaspoons sea salt flakes
  • 30 grams unsalted butter, chopped

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