Chocolate croissants recipe | Taste of France®
Everyone knows the classic French croissant but why not change it up and add some delicious chocolates to the mix. Here is our chocolate croissant recipe.
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Ingredients
- 2 sticks (9 oz./250 g) butter, preferably 84% butterfat, diced
- Scant 2/3 cup (2.5 oz./70 g) unsweetened cocoa powder, divided
- 2 cups (9 oz./250 g) all-purpose flour
- 2 cups (9 oz./250 g) pastry flour
- 2½ tsp (12 g) salt
- 1/3 cup (2.5 oz./70 g) sugar
- ½ cup (2 oz./60 g) powdered milk
- 1/2 oz. (15 g) fresh baker’s yeast
- 2 tbsp (30 ml) whole milk
- 1 cup plus 3 tbsp (280 ml) water
- 3½ tbsp (2 oz./50 g) lightly beaten egg (about 1 egg)
- 3 tbsp (2 oz./50 g) egg yolk (about 2½ yolks)
- 3½ tbsp (50 ml) whole milk
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