Grilled Marinated Steak – Santa Cruz County Farm Bureau
With the summer upon us and barbecue grills firing up all over the state, it’s a good time to try this one out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sccfb.com.
Ingredients
- 1 large onion, chopped
- 1 cup cooking oil
- 1/2 cup dry red wine
- 1/4 cup lemon juice
- 1 tsp. salt
- 2 cloves garlic, minced
- 1 bay leaf
- 6 peppercorns
- 3 1/2 pounds Londonbroil steak or round steak
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