Grilled Steak Quesadillas | Savory
Citrus and spice–marinated steak brings big flavor to these hearty grilled quesadillas. Using a grill to both cook the steak and toast the quesadillas makes weeknight dinner cleanup quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 tbsp olive oil, divided
- 2 tbsp Santa Cruz Organic ® 100% Pure Lime Juice
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1 1/4 lbs top round steak or London broil
- 2 red bell peppers
- 1 red onion
- 6 burrito-size flour tortillas
- 1 (8 oz) pkg finely shredded Mexican cheese blend
- Store-bought salsa
- Sour cream
- Guacamole
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