Citrus Glazed Salmon
Citrus-glazed Salmon with a honey glaze and vegetable medley, perfect for a flavorful dinner. Serve at your next meal.
Ingredients
- Salmon Fillet (8 oz) 4 each
- Kosher Salt 2 tsp.
- Black Pepper, Freshly Ground 1 tsp.
- Canola Oil 4 oz
- Citrus Glaze ¼ cup + 2 Tbsp.
- Vegetable Medley 10 oz
- Chervil 4 sprigs
- Freshly Squeezed Lemon Juice ¾ cup
- Honey ¾ cup
- Star Anise, Whole 1 each
- Black Peppercorns 1 tsp.
- Fresh Lemon Zest, no white pith 2 Tbsp.
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