Charred Swordfish With Mint Vinaigrette Recipe

Name: Charred Swordfish With Mint Vinaigrette Recipe
Ingredients: 2 pounds swordfish steaks (or salmon fillets, skin removed, cut into 2-inch chunks); 1/2 cup olive oil; 1 tablespoon olive oil; Kosher salt; freshly ground black pepper; 2 fillets (10 grams) anchovy; 2 garlic cloves, smashed and peeled; 1/2 teaspoon fennel seeds; 1/4 teaspoon red pepper flakes; 2 teaspoons finely chopped shallots; 1 tablespoon finely grated lemon zest; 5 tablespoons fresh lemon juice; 1/4 teaspoon granulated sugar; 1/4 cup chopped mint (fresh lightly packed coarsley chopped); 1 lemon, whole (cut into 4 to 6 wedges); 9 to 12 ounces lavash bread (optional. approximately, 4-6 slices)

www.recipezazz.com

This fish dish is flavored with a vivid vinaigrette seasoned with garlic, lemon zest, shallots, fennel seeds, to name a few. Salmon can be used too in

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Ingredients

2 pounds swordfish steaks (or salmon fillets, skin removed, cut into 2-inch chunks)
1/2 cup olive oil
1 tablespoon olive oil
Kosher salt
freshly ground black pepper
2 fillets (10 grams) anchovy
2 garlic cloves, smashed and peeled
1/2 teaspoon fennel seeds
1/4 teaspoon red pepper flakes
2 teaspoons finely chopped shallots
1 tablespoon finely grated lemon zest
5 tablespoons fresh lemon juice
1/4 teaspoon granulated sugar
1/4 cup chopped mint (fresh lightly packed coarsley chopped)
1 lemon, whole (cut into 4 to 6 wedges)
9 to 12 ounces lavash bread (optional. approximately, 4-6 slices)