Swordfish with Shrimp Sauce

Ingredients

• sword fish - 0.9 lb (400 g) 2 cutlets
• lettuce - 4 leaves
• coriander - 4 leaves (fresh)
• olive oil - 1 tbsp.
• salt - by taste
• Shrimp sauce
• shrimp - 5 pcs. (medium/large size)
• butter - 3.5 oz (100 g)
• shallots - 0.4 oz (10 g)
• leeks - 1.8 oz (50 g)
• carrots - 1.1 oz (30 g)
• garlic - 1 clove
• fish broth - 1/2 cup (130 ml)
• red wine - 3 1/3 tbsp (50 ml)
• olive oil - 1 2/3 tbsp (25 ml)
• flour - 1 tsp (5 g)