Hasselback Potatoes
Roast golden-brown potato slices seasoned with a garlic-butter blend for a crispy, flavorful side dish. Perfectly cooked in the oven.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 8 large Yukon gold potatoes
- ½ cup unsalted butter, softened
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 1 teaspoon Kosher salt
- sprigs fresh thyme, for garnish
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