LEMON & PARMESAN RISOTTO | Zanon Zinfandel
Lemon & Parmesan Risotto paired with Zanon Zinfandel—flavorful Arborio rice infused with savory parmesan and zesty lemon, perfect for Dry Creek Valley's rich wine.
Ingredients
- 6 cups low-sodium chicken broth/stock (simmering)
- ¼ cup EV olive oil
- ½ Spanish onion, finely diced
- Kosher salt
- 1 cup Arborio/Carnaroli rice
- ½ cup Zanon Sauvignon Blanc
- 1 cup grated parmesan cheese
- 2 tbsp. fresh chives, minced
- Grated zest of 1 lemon, plus 1 tsp. juice
- Freshly ground black pepper
More Like This
Lemon Parmesan Risotto by glassofweinstein - FoodSocial
foodsocial.io
Fennel, Lemon, and Parmesan Risotto — From My Little Kitchen
melanielionello.com
Lemon Parmesan Arancini – M Collectives
mcollectives.com
Zesty Lemon & Dill Risotto – Lowan Park Produce
lowanparkproduce.com.au
Lemon Parmesan Risotto | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon & Parmesan Risoni with Chicken & Herb Meatballs - San Remo
sanremo.com.au
Lemon & Parmesan Risoni with Chicken & Herb Meatballs - San Remo
sanremo.com.my
This Lemon Risotto & Pinot Gris is What Dreams Are Made Of! - Pressed Wines
pressedwines.com