Red Lentil Hummus with Brussels Sprout Hash - Master recipes

Ingredients

• 1 cup dried red lentils, rinsed -
• 1/4 cup tahini -
• 2 tablespoons lemon juice -
• 1 tablespoon olive oil -
• 3 garlic cloves, halved -
• 1 teaspoon ground cumin -
• 1 teaspoon curry powder -
• 1/2 teaspoon salt -
• 1/2 teaspoon ground ginger -
• 1/8 teaspoon white pepper -
• 1/8 teaspoon cayenne pepper -
• BRUSSELS SPROUT HASH: -
• 1 shallot, minced -
• 1/2 pound fresh Brussels sprouts, thinly sliced -
• 1 cup canned diced tomatoes -
• 1/4 teaspoon salt -
• 1/4 teaspoon crushed red pepper flakes -
• Assorted fresh vegetables -