Paradaisu Cocktail Recipe
Discover how to make a Paradaisu using Gin, Rosolio Bergamotto, Lychee liqueur, Sugar syrup (2:1), Lemon juice (+ 2 more) with easy to follow steps
Keywords
- paradaisu cocktail recipe
- gin
- rosolio bergamotto
- lychee liqueur
- sugar syrup (2:1)
- lemon juice
- lime juice
- brut sparkling wine
- coupe glass
- sparkling wine
- rosolio
- the italian liqueur
- 2 to 1 rich sugar syrup versus 1 to 1 simple syrup
Ingredients
- 37.5 ml Gin
- 10 ml Rosolio Bergamotto
- 5 ml Lychee liqueur
- 12.5 ml Sugar syrup (2:1)
- 7.5 ml Lemon juice
- 7.5 ml Lime juice
- 45 ml Brut sparkling wine
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