Palladio Cocktail Recipe | Discerning Drinker
Discover how to make a Palladio using Gin, Rose petal liqueur, Lemon juice, Sugar syrup (2:1) and Rhubarb bitters with easy to follow steps
Ingredients
- 45 ml Monkey 47 gin
- 22.5 ml Giffard Creme de Rose
- 22.5 ml Lemon juice (freshly squeezed)
- 1 barspoon Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
- 1 dash Fee Brothers Rhubarb bitters
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