Palladio Cocktail Recipe | Discerning Drinker

Palladio Cocktail Recipe | Discerning Drinker

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Discover how to make a Palladio using Gin, Rose petal liqueur, Lemon juice, Sugar syrup (2:1) and Rhubarb bitters with easy to follow steps

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Ingredients

  • 45 ml Monkey 47 gin
  • 22.5 ml Giffard Creme de Rose
  • 22.5 ml Lemon juice (freshly squeezed)
  • 1 barspoon Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
  • 1 dash Fee Brothers Rhubarb bitters

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