Green Lentil Risotto with Asparagus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 ½ oz Parmesan cheese
• 4 oz yellow onions
• 1 garlic clove
• ½ oz unsalted butter
• 7 oz dried green lentils
• 3 ½ oz dry white wine
• 18 oz vegetable stock
• ½ tsp salt
• 8 oz asparagus
• 2 oz mascarpone cheese
• lemon peels
• fresh chives
• pumpkin seeds