Baked lentil risotto - Family Food by Netmums

Ingredients

• 1 onion, diced
• 2 garlic cloves, finely chopped
• 1 leek, finely chopped
• glug of olive oil
• 150g risotto rice
• 50g red lentils, washed
• 175ml dry white wine
• 1l boiling water + Knorr Zero Salt vegetable stock cube dissolved
• 2 parsnips, scrubbed and grated
• 1 large potato, scrubbed and grated
• 2 tsp paprika