Banana Oatmeal Cups
These gluten-free baked banana oatmeal cups are so quick and easy to make, they are perfect for make ahead breakfasts and a healthy on the go vegan snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 3 cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 ½ cups almond milk (or other milk)
- 1 cup mashed ripe bananas
- ¼ cup maple syrup
- 2 tablespoons ground flaxseed
- ¼ cup chocolate chips (optional)
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