Skewers, yes, but with seafood: how to make Paolo Lavezzini's lobster skewers on the grill. | Chef R
A different way to prepare classic 'skewers,' giving a new shine to the grill: try roasting lobster over an open flame, glazing it upon serving it with a brush of shellfish liquid.
Keywords
- Skewers
- Grill
- Lobster
- Yes
- Try
- New
- Way
- Open
- Brush
- Flame
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Ingredients
- 4 lobster, da 250/300 g each
- 200 g of vegetable oil
- 1 lime
- Sea salt
- 1 green apple
- 200 g of blueberries
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