Wood-Fired Butternut Squash Pizza
Savor the taste of autumn with our wood-fired butternut squash pizza recipe. Easy to follow and packed with flavor, it's a must-try for pizza lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilfornino.com.
Cooking tools:
- Pizza peel
- Rolling pin
- Cast iron skillet
- Pizza oven
- Pizza cutter
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- Click here for ilFornino’s pizza dough recipe
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons of olive oil
- Salt
- pepper
- 1 teaspoon of ground or fresh sage
- 1 teaspoon of garlic powder
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- ½ cup of Gorgonzola cheese
- ½ cup of diced onions
- 3 tablespoons of butter
- Fresh arugula, for garnish
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