Roasted Tomato Soup with Grilled Cheese Toasties

Roasted Tomato Soup with Grilled Cheese Toasties

andrewzimmern.com

The Ultimate Roasted Tomato Soup By Andrew Zimmern Nothing hits the spot more on a chilly day than dipping grilled cheese into tomato soup. In this recipe, I ta

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Cooking tools:

  • Oven
  • Baking sheet
  • Pot
  • Saute pan
  • Griddle
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Spatula
  • Grater
  • Pastry brush
  • Kitchen scale
  • Ladle
  • Blender
  • Immersion blender

Ingredients

  • 5 pounds mixed red tomatoes, cored and quartered
  • 4 tablespoons olive oil
  • Salt
  • Black pepper
  • 2 teaspoons fresh thyme leaves
  • 10 basil leaves
  • Leaves from one 6-inch stem of tarragon
  • 4 cloves garlic, sliced
  • 1 large yellow onion, minced (about 2 1/2 cups)
  • 4 ounces Pernod
  • 2 cups tomato puree
  • 64 ounces
  • chicken stock
  • 2 tablespoons olive oil
  • 1 medium red onion, thinly sliced
  • 1 teaspoon salt
  • 12 slices sandwich bread
  • Softened butter
  • 1 tomato, thinly sliced
  • 12 slices ham or prosciutto
  • 8 ounces cheddar, grated
  • 5 ounces aged gouda, grated

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