Roasted Tomato Soup w/ the Best Grilled Cheese - Healthy Living
Remove the skins and seeds from the roasted tomatoes and roughly chop them. Set them aside. In a large soup pot sauté the onions on olive oil over low
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Cooking tools:
- Blender
- Pot
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 large yellow onion, sliced
- 3-4 cloves garlic, minced
- 3 Tbsp olive oil
- 4 lbs roasted tomatoes (see recipe)
- 3-4 cups home made chicken or vegetable stock
- 1 cup cream or crème fraiche
- Kosher salt
- fresh cracked black pepper
- 4 lbs tomatoes (we like Roma)
- 1 large shallot, finely minced
- 3 cloves garlic, finely minced
- 1 tsp fresh thyme, chopped
- 1/4 cup olive oil
- 8 slices rustic country bread (we like Red Hen Waitsfield Common)
- 2 balls smoked fresh mozzarella cheese, sliced
- Fresh basil leaves
- Butter
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