Vietnamese Caramel Salmon | The Kitchen Scout

Name: Vietnamese Caramel Salmon | The Kitchen Scout
Ingredients: 4 skin-on salmon fillets, preferably center-cut pieces (6-8 ounces each); 1 Tablespoon extra virgin olive oil; Fine sea salt to taste (I used kosher); 1/3 cup packed light brown sugar (you can scoop it like I did and get away with a bit less); 3 Tablespoons Asian fish sauce (I prefer Red Boat); 2 Tablespoons soy sauce; 1 teaspoon grated peeled fresh ginger; Finely grated zest of 1 lime; Juice of 1/2 lime; 1/2 teaspoon freshly ground black pepper; Sliced scallions (white and green parts); Thinly sliced jalapenos; Fresh cilantro leaves

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After feeling a bit uninspired in the kitchen of late, I have been making every attempt to bring joy back to the simple act of preparing dinner once again. What better way to do that than to dust off...

Keywords

easy dinner
entrées
fish
salmon
recipes

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Ingredients

4 skin-on salmon fillets, preferably center-cut pieces (6-8 ounces each)
1 Tablespoon extra virgin olive oil
Fine sea salt to taste (I used kosher)
1/3 cup packed light brown sugar (you can scoop it like I did and get away with a bit less)
3 Tablespoons Asian fish sauce (I prefer Red Boat)
2 Tablespoons soy sauce
1 teaspoon grated peeled fresh ginger
Finely grated zest of 1 lime
Juice of 1/2 lime
1/2 teaspoon freshly ground black pepper
Sliced scallions (white and green parts)
Thinly sliced jalapenos
Fresh cilantro leaves