Foryoueats: Chilli Caramel Salmon Salad | Marion's Kitchen
This Chilli Caramel Salmon Salad is a perfect combination of sweet, spicy, and savory flavors. Crispy skinless salmon fillets are tossed with coconut flakes, fresh mint, coriander, Granny Smith...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- ½ cup dried coconut flakes
- 4 skinless salmon fillets
- sea salt
- 1 tbsp vegetable oil
- 2 Granny Smith apples, cored, cut into matchsticks
- 1 cup fresh mint leaves
- ½ cup roughly chopped coriander (cilantro)
- 1 eschalot, finely sliced
- 1 long red chilli, finely sliced
- Chilli caramel:
- 100g (3.5 oz) shaved palm sugar
- 1 tbsp water
- 1 tsp kecap manis*
- 1 long red chilli, sliced
- ½ cup Marion’s Kitchen Vietnamese-style Tangy Dressing
- 1 tbsp lime juice
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