Georgia Peanut Sauce
In a skillet heat 1 Tbsp of the peanut oil and sauté the peanuts until golden brown (approximately 4 to 6 minutes). Drain peanuts on paper towels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Blender
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 2 Tbsp peanut oil, divided
- 1 cup unsalted peanuts
- 1 Tbsp shallot, minced
- 1 Tbsp ginger, minced
- 2 cloves garlic, minced
- 2 tsp fresh jalapeños, minced
- 1 /2 c coconut milk
- 1 /4 cup rice vinegar
- 1 /4 cup cottonseed oil
- 1 /4 cup warm water
- 2 tablespoons soy
- 1 lime, juiced
- 1 /2 tsp lime zest
- 2 Tbsp cup fresh cilantro, chopped
- 1 /2 tsp salt
- 1 /4 tsp cayenne pepper
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