Georgian Green Sauce - FSP - Culinary Medicine Home
This delicious sauce from the Republic of Georgia goes well with almost anything, from pork to fish to sandwiches.
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Cooking tools:
- Food processor
- Blender
- Kettle
- Mixing bowl
- Colander
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 1 cup Water (boiling)
- 2 ounces Dried apricots
- 2 cloves Garlic, raw
- 1/3 cup, chopped Walnuts, shelled
- 1/2 tsp. Salt
- 2 cups Coriander (cilantro) leaves, raw
- 1 1/2 cup chopped Fresh parsley
- 2 Tbsp Fresh basil
- 2 Tbsp. Fresh tarragon
- 2 Tbsp Fresh dill
- 1/4 cup Lemon juice
- 2 Tbsp. Olive oil
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