Cheesy Veggie Loaded Muffins
Kiddos begging for nuggies but want to slide in something healthy? Our quick and easy veggie nuggets will do the trick!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 2 cups vegetables, finely chopped or grated (we used zucchini, carrot and corn)
- 1 ½ cups plain flour
- 3 tsp baking powder
- 1 cup cheddar cheese, grated
- 2 eggs, lightly beaten
- 1/3 cup olive oil
- ½ cup milk
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