Healthy Cheesy Veggie Muffins
Healthy Cheesy Veggie Muffins are the perfect way to sneak the kids some vegies and to add more fibre into your day. Make a batch today.
Keywords
- Healthy Cheesy Veggie Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesourcebulkfoods.com.au.
Cooking tools:
- Oven
- Muffin tin
- Grater
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Kitchen scale
- Cutting board
- Chef's knife
Ingredients
- 120g Organic Plain Wholemeal Flour
- 1 tsp Gluten Free Baking Powder
- 2 medium carrots, grated
- 1 large zucchini, grated
- 125g cup corn kernels (fresh or canned)
- 80g tasty cheese, grated
- 120g Greek yogurt
- 125ml milk, your choice
- 60ml Natural Extra Virgin Olive Oil
- 2 eggs, whisked
- salt
- pepper
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