Cranberry-Glazed Carrots  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Cranberry-Glazed Carrots – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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This carrot recipe includes 2 pounds of baby carrots plus a glaze made from olive oil, jellied cranberry sauce, honey, lemon or orange juice, & kosher salt.

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Ingredients

  • 2 lbs. baby carrots
  • 1 teaspoon olive oil
  • ½ cup jellied cranberry sauce
  • 2 Tablespoons honey
  • 1 Tablespoon lemon or orange juice
  • Kosher salt
  • Pepper

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