Cranberry-Glazed Carrots – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This carrot recipe includes 2 pounds of baby carrots plus a glaze made from olive oil, jellied cranberry sauce, honey, lemon or orange juice, & kosher salt.
Ingredients
- 2 lbs. baby carrots
- 1 teaspoon olive oil
- ½ cup jellied cranberry sauce
- 2 Tablespoons honey
- 1 Tablespoon lemon or orange juice
- Kosher salt
- Pepper
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