Mini Cupcake Banana Splits Recipe
Treat your family to two all-time-favorite desserts together in one dish. It tastes as good as it looks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Cake tester
- Fork
- Chef's knife
- Cutting board
- Ice cream scoop
- Serving platter
- Spoon
Ingredients
- 2 1/3 cups Gold Medal™ all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/4 cups sugar
- 3 eggs
- 1 cup mashed very ripe bananas (2 medium)
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 pint (2 cups) vanilla ice cream
- 1 pint (2 cups) chocolate ice cream
- 1 pint (2 cups) strawberry ice cream
- 1 1/2 cups chocolate-flavor syrup
- 1 1/2 cups strawberry topping
- 1 1/2 cups pineapple topping
- 1 1/4 cups chopped pecans
- 1 aerosol can whipped cream or whipped cream topping
- 24 maraschino cherries, patted dry
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