Instant Pot Teriyaki Chicken Rice Bowls - Kroll's Korner

Ingredients

• 1 1/2 cups Jasmine rice
• 2 boneless, skinless chicken breasts or chicken thighs (1 1/2 - 2 lbs. )
• 1 1/2 cups Chicken broth (or water)
• 2 large carrots, diced
• 2 Tbsp. Olive oil
• 1 head broccoli, chopped
• 1 small red bell pepper, diced
• 1 cup snow peas
• Garnish: green onions and sesame seeds
• 1 cup soy sauce (gluten-free if needed)
• 1/2 cup water
• 1/4 cup rice vinegar or rice wine vinegar (Or Mirin works!)
• 3 Tbsp. honey
• 3 tsp. minced ginger
• 3 tsp. minced garlic
• 1 tsp. Sriracha (optional)
• 1 Tbsp. cornstarch (optional but recommended to thicken sauce)