Cheesy Potatoes Casserole Recipe | Home Pressure Cooking

Ingredients

• 6 cups potatoes, peeled and cubed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup ((10.5 ounces))
• 1 cup onion, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons butter, melted