Cheddar Potato Casserole Recipe | Home Pressure Cooking
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Ingredients
- 4 cups potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup ((10.5 ounces))
- 1 cup onion, finely chopped
- 1 tsp salt
- 1 tsp black pepper
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