Doberge Cake Recipe for New Orleans Flavor
A New Orleans staple with Hungarian roots, Doberge Cake packs a triple-chocolate punch with chocolate pudding, buttercream, and ganache.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at swansdown.com.
Cooking tools:
- Cake pan
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Cake
- 1 (8-inch) Vanilla Buttermilk Cake (use 3 cake pans to make 3 layers)
- Chocolate Fudge Buttercream Frosting
- Pudding Filling (recipe follows)
- Chocolate Ganache (recipe follows)
- Pudding Filling
- 6 tablespoons cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 large egg yolks
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Chocolate Ganache
- 16 ounces bittersweet chocolate, finely chopped
- 8 ounces heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Doberge Cake Recipe
reilyproducts.com
New Orleans Doberge Cake
saveur.com
Good-Cooking - New Orleans Doberge Cake
goodcooking.com
Classic Doberge Cake |
freetasty.com
Lemon Cake Doberge Recipe
food.com
Chocolate Doberge Cake
thelocalpalate.com
Chocolate Doberge Cake Recipe • Rouses Supermarkets
rouses.com
Chocolate Doberge Cake Recipe • Rouses Supermarkets
rouses.com