Doberge Cake Recipe
Experience the rich tradition of New Orleans with this Doberge Cake recipe. Layered vanilla cake, chocolate pudding filling, and fudge frosting create a decadent dessert perfect for any occasion.
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Cooking tools:
- Layer cake slicer
- Cake pan
- Cake round
- Piping bag
- Sifter
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
- Bread knife
- Chef's knife
- Cutting board
- Cooling rack
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- Cake
- 1 (8-inch) Vanilla Buttermilk Cake (use 3 cake pans to make 3 layers)
- Chocolate Fudge Buttercream Frosting
- Pudding Filling (recipe follows)
- Chocolate Ganache (recipe follows)
- Pudding Filling
- 6 tablespoons cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 large egg yolks
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Chocolate Ganache
- 16 ounces bittersweet chocolate, finely chopped
- 8 ounces heavy cream
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