Witch Flounder With Vegetable Strips And Paprika Butter Recipe
Halve the peppers, clean and wash them and place them on a baking tray with the cut side down.
Ingredients
- 1 red pepper
- 1 Stalk leek (leek)
- 2 Courgette
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper from the mill
- 2-3 stem(s) Thyme
- 1/2 bunch flat leaf parsley
- 125 g soft butter
- 4 lemon sole fillets without skin (à approx. 120 g)
- 2 TABLESPOONS Lemon juice
- 4 pieces of baking paper (à ca. 25 x 38 cm)
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