Roasted Poblano Corn Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefservicesgroup.com.
Cooking tools:
- Whisk
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1tbsp butter
- 2tbsp olive oil
- 1 large onion
- 3tbsp of flour
- 5 cups of vegetable broth
- 2 russet potatoes
- 4 cups fresh kernels
- 1/2 cup red bell pepper
- 1/2 cup green bell pepper
- 1/2 cup roasted poblano pepper
- 2tbsp taco seasoning
- Salt and pepper as needed
- 1 cup half and half
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