Roasted Poblano Corn Chowder

Name: Roasted Poblano Corn Chowder
Ingredients: 6 large Poblano peppers, roasted, peeled, seeded and coarsely chopped (about 1 - 1/2 cups); 8 slices bacon, cut into 1/2-inch pieces; 1 Tbsp canola oil; 2 Tbsp butter; 1 large onion, chopped; 6 cloves garlic, minced or chopped; 8 Tbsp flour; 6 cups chicken broth; 1 1/2 lbs potatoes (Yukon or Russets), washed and cut into 1/2-inch cubes (no need to peel them); 12 oz. sweet corn kernels, fresh or frozen and thawed; 1 cup heavy cream; 2 cups shredded smoked Gouda cheese (8 ounces); salt and pepper to taste; cilantro springs, for garnish; lime wedges

rockymountainlodge.com

This Roasted Poblano Corn Chowder Recipe is packed full of flavors. The heat from the poblano peppers is offset by the creamy smoked Gouda and sweetness from the corn, and potatoes will bring a...

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Ingredients

6 large Poblano peppers, roasted, peeled, seeded and coarsely chopped (about 1 - 1/2 cups)
8 slices bacon, cut into 1/2-inch pieces
1 Tbsp canola oil
2 Tbsp butter
1 large onion, chopped
6 cloves garlic, minced or chopped
8 Tbsp flour
6 cups chicken broth
1 1/2 lbs potatoes (Yukon or Russets), washed and cut into 1/2-inch cubes (no need to peel them)
12 oz. sweet corn kernels, fresh or frozen and thawed
1 cup heavy cream
2 cups shredded smoked Gouda cheese (8 ounces)
salt and pepper to taste
cilantro springs, for garnish
lime wedges