Pork Tenderloin with Blueberries and Port Reduction | Fletchers Mill

Ingredients

• 2 cups fresh or frozen blueberries
• 2 tablespoons finely minced shallots
• 1 cup beef broth
• ¾ cup tawny port
• 2 tablespoons brown sugar
• salt and pepper, to taste
• 2 tablespoon balsamic vinegar
• 2 tablespoons butter